← Fragrance Notes
Cardamom
A warm, slightly camphorous spice that adds an aromatic lift to both gourmand and woody fragrances.
Origin
A seed pod native to South India, one of the most expensive spices by weight after saffron and vanilla.
Character
Warm and spicy with a cooling, almost eucalyptus-like facet underneath — often used as a top note to add intrigue before the heart notes take over.
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